Gough Street Eats

Gough Street was historically known for its printing presses, but these days you're more likely to see noses pressed against the windows of boutique shops or Michelin guide restaurants.

Kau Kee Beef Brisket

If you enjoy beef brisket, then you should probably try Kau Kee – arguably one of the best in the world. People line up here for upwards of an hour to savour the tender and delicious slow-cooked brisket, in a broth of spice.

Sai Ying Pun’s edgy delights

In Chinese (Cantonese to be specific) Sai Ying Pun means west camp.  Sai Ying Pun is located on the western side of Hong Kong Island, still visible to neighbouring Kowloon.

It’s built on the steep sloping Victoria Peak, shy of Kennedy town.  The area has in 2015 been opened up by MTR driving an influx of interest from locals and expatriates alike, flocking for the temporary rental reprieve and the advantage of close proximity to Central.

Queen’s Road has always meandered through Sai Ying Pun, but the introduction of MTR (Hong Kong’s elite mass rapid train system) has brought a degree of gentrification and along with it a plethora of new dining experiences.  Bars, delis and restaurant’s attracted by SYP’s lower rents. read more